Foods that should not be frozen
The freezer ruins these — weeping, curdling, collapsing, or turning to rubber — or freezing them creates a real safety problem. Every card explains why, and most suggest a workaround worth trying instead.
Sauces & Condiments — 17 foods
17 items in this group; every card explains the failure and the better use instead.
Vegetables — 14 foods
14 items in this group; every card explains the failure and the better use instead.
Desserts & Sweets — 10 foods
10 items in this group; every card explains the failure and the better use instead.
Beverages — 5 foods
5 items in this group; every card explains the failure and the better use instead.
Leftovers & Cooked Meals — 5 foods
5 items in this group; every card explains the failure and the better use instead.
Seafood — 3 foods
3 items in this group; every card explains the failure and the better use instead.
Eggs — 3 foods
3 items in this group; every card explains the failure and the better use instead.
Cheese — 2 foods
2 items in this group; every card explains the failure and the better use instead.
Dairy — 1 food
1 item in this group; every card explains the failure and the better use instead.
Meat & Poultry — 1 food
1 item in this group; every card explains the failure and the better use instead.
