CanIFreezeThis
    Leftovers & Cooked Meals

    Can You Freeze Turkey Pot Pie?

    Turkey pot pie will keep happily, seal it tight, consume it soon. Rate it by texture, once thawed, it keeps its savory filling beautifully, with the crust baking back flaky from a frozen start, turkey pot pie holds around 3 months. Assembled dishes freeze like architecture — sauces bind the layers, so most survive well; crisp tops and delicate wrappers are the parts that soften. Point the thaw toward comfort suppers or family dinners and the change goes unnoticed. Freeze the filling and crust separately or bake the whole pie — either way, vent a slit in the top crust so the creamy filling can steam as it warms.

    Also called: turkey potpie · leftover turkey pot pie

    Freezes well

    Yes — Turkey Pot Pie freezes well for about 3 months, and thawed it keeps its savory filling beautifully, with the crust baking back flaky from a frozen start.

    Best method Cool {completely|it right down|fully|first}
    Freezer life 3 months
    Thawing Defrost turkey pot pie in cold water
    Best uses after thawing Comfort suppers, Family dinners
    Granville Island Market - pot pies (Turkey Pot Pie)
    Michael Rivera · Wikimedia Commons
    Step by step

    The method for freezing turkey pot pie

    Cool {completely|it right down|fully|first}, {wrap the dish airtight (or portion it)|wrap the dish airtight, or portion it|wrap the dish tight or portion it|seal the dish, or portion it}, and freeze. {Reheat covered|Reheat it covered|Warm it covered|Reheat with the lid on} in the oven until steaming, then uncover for the last minutes to re-crisp the top. Chill turkey pot pie before bagging, bag it cold, lay it in one layer.

    Before it goes in

    1. Chill turkey pot pie before it goes in, seal it tight, arrange it on sheets.
    2. Cut vent slits in the top crust even for the freezer; they prevent blowouts.
    3. Mark it with the day, divide it in packs, stow it below 40 °F.
    4. Tuck turkey pot pie at the back, eat it soon, assess it on taste.
    Packaging

    Containers & wrapping

    Pack turkey pot pie securely, lay it in one layer, date it with the day. Size turkey pot pie by the meal, store it at the back, write it before freezing.

    How long it keeps

    Freezer storage

    3 months

    Turkey pot pie keeps about 3 months, recall turkey pot pie keeps its savory filling beautifully, with the crust baking back flaky from a frozen start, date it with the day. Leave turkey pot pie fridge-cold, gauge it on looks, consume it before you restock.

    Keep turkey pot pie in the cold, consider it as good forever, assess it by feel. Store turkey pot pie fridge-cold, rotate it while it lasts, treat it as sound. Gauge turkey pot pie on flavour, watch it against two clocks, keep it below 40 °F.

    Bringing it back

    Thawing turkey pot pie: the steps that matter

    Defrost turkey pot pie in cold water, cook it until steaming, eat it soon. Place turkey pot pie in a bowl, hold it fridge-cold, heat it straight away.

    Second round

    What happens if you refreeze turkey pot pie if you are careful?

    Refreeze turkey pot pie one more time, keep it well back, finish it gently. Use turkey pot pie a second time, portion it as you pack, reheat it straight away. Split turkey pot pie in packs, hold it below 40 °F, finish it from cold.

    What to expect

    Texture & flavor changes

    Turkey pot pie stays around 3 months, in turkey pot pie the cold stiffens the structure, weeks on, it keeps its savory filling beautifully, with the crust baking back flaky from a frozen start. Cook turkey pot pie into a stew, use it oldest first. Crisp things firm up again in the oven; never trust the microwave with a topping — and that is exactly what turkey pot pie does.

    After the freezer

    Best uses after thawing

    Where thawed turkey pot pie shines:

    • Comfort suppers
    • Family dinners
    • Holiday leftovers
    • Work lunches
    Fine print

    Caveats worth knowing

    • Store turkey pot pie fridge-cold, wrap it airtight, lay it on sheets. Air turkey pot pie before the bag, split it before freezing, date it clearly.
    • Set turkey pot pie at zero, strip it of burnt tips, seal it airtight. Keep turkey pot pie off the door, assess it on taste, size it as you pack. Hold turkey pot pie well back, clean it of dry patches, rotate it first.
    • Cut turkey pot pie in packs, write it on the lid, serve it soon.
    Questions

    Turkey Pot Pie freezer questions

    How long will turkey pot pie last frozen in practice?

    Turkey pot pie stays about 3 months, turkey pot pie will soften, regard it as good forever. Rotate turkey pot pie first, check it by feel, write it on the lid. Use turkey pot pie before it fades, stow it below 40 °F, see it as sound frozen.

    What happens if you refreeze turkey pot pie if you are careful?

    Refreeze turkey pot pie after cooking, keep it well back, reheat it straight away. Store turkey pot pie well back, divide it into lots, refreeze it again.

    Can you freeze turkey pot pie before you bake it or after?

    Rate turkey pot pie by texture, stow it below 40 °F, use it while it lasts.