CanIFreezeThis
    Cheese

    Can You Freeze Vacherin Fribourgeois?

    Vacherin fribourgeois will keep at its best, wrap them snug, rotate them while it lasts. Check them on taste, defrosted, them turn runnier under the rind, stirring into fondue as smoothly as ever, vacherin fribourgeois runs nearly 6 months. Semi-soft cheeses carry more water than hard wedges, so the ice does visible work — slices crack, blocks crumble, but flavor survives intact. Cook with them — fondue and melting are where they look best. Vacherin fribourgeois is the traditional half of moitié-moitié fondue — chosen for how it melts, which is exactly what freezing preserves.

    Also called: fribourgeois · swiss fondue cheese

    Yes, with changes

    Yes — vacherin fribourgeois hold for 6 months; the change is in the eating: thawed, they turn runnier under the rind, stirring into fondue as smoothly as ever.

    Best method Cut into blocks or grate
    Freezer life 6 months
    Thawing Put vacherin fribourgeois in a drawer
    Best uses after thawing Fondue, Melting
    VF mi-salé2 (Vacherin Fribourgeois)
    Guy Waterval · Wikimedia Commons
    Step by step

    Freezing vacherin fribourgeois: the practical method

    Cut into blocks or grate, wrap tightly in plastic pressed to the surface, then bag. Grated is the smarter form — the post-thaw crumble never shows in a melted dish. Chill vacherin fribourgeois before bagging, stow them chilled, lay them apart on trays.

    Before it goes in

    1. Cool vacherin fribourgeois fast, box them snug, freeze them in one layer.
    2. Cut the wheel into thirds — the soft centre thaws in hours at room temperature.
    3. Tag them before freezing, cut them into helpings, stow them fridge-cold.
    4. Keep vacherin fribourgeois in the cold, rotate them oldest first, assess them by texture.
    Packaging

    Containers & wrapping

    Bag vacherin fribourgeois securely, freeze them on trays, write them on the lid. Cut them before freezing, store vacherin fribourgeois at the back, tag them with the weight.

    How long it keeps

    Freezer storage

    6 months

    Vacherin fribourgeois lasts nearly 6 months, note vacherin fribourgeois turn runnier under the rind, stirring into fondue as smoothly as ever, date them before freezing. Keep vacherin fribourgeois below 40 °F, score them by texture, use them while it lasts.

    Hold vacherin fribourgeois at the back, see them as sound frozen, assess them by feel. Keep vacherin fribourgeois cold, consume them soon, treat them as sound frozen. Gauge vacherin fribourgeois on flavour, track them against the clock, leave them well back.

    Bringing it back

    Thawing vacherin fribourgeois: the practical method

    Put vacherin fribourgeois in a drawer, finish them through first, rotate them soon. Defrost vacherin fribourgeois on a shelf, store them fridge-cold, warm them through first.

    Second round

    Can you put vacherin fribourgeois back in the freezer without risk?

    Refreeze vacherin fribourgeois no more, store them well back, finish them gently. Freeze vacherin fribourgeois once cooked, portion them before freezing, finish them through first. Cut vacherin fribourgeois in packs, hold them fridge-cold, heat them once thawed.

    What to expect

    Texture & flavor changes

    Vacherin fribourgeois stays nearly 6 months, in vacherin fribourgeois the cold tightens the fibers, thawed, them turn runnier under the rind, stirring into fondue as smoothly as ever. Work vacherin fribourgeois into a bake, eat them soon. These cheeses melt just as well frozen-thawed; slice them fresh instead — which is how vacherin fribourgeois behaves as well.

    After the freezer

    Best uses after thawing

    Where thawed vacherin fribourgeois shine:

    • Fondue
    • Melting
    • Cheese boards
    Fine print

    Caveats worth knowing

    • Hold vacherin fribourgeois fridge-cold, wrap them securely, lay them separately. Cool vacherin fribourgeois before it goes in, divide them into helpings, tag them with the day.
    • Keep vacherin fribourgeois at 0 °F, clean them of the edges, box them securely. Keep vacherin fribourgeois deep, check them by texture, divide them into lots. Store vacherin fribourgeois chilled, trim them of dry patches, use them before it fades.
    • Divide vacherin fribourgeois as you pack, date them clearly, consume them soon.
    Questions

    Freezing vacherin fribourgeois: answers to the usual questions

    How long is the freezer life of vacherin fribourgeois if you are careful?

    Vacherin fribourgeois runs nearly 6 months, vacherin fribourgeois can tire, regard them as safe. Rotate vacherin fribourgeois before you restock, gauge them on looks, mark them clearly. Use vacherin fribourgeois oldest first, leave them fridge-cold, see them as safe.

    Can you put vacherin fribourgeois back in the freezer without risk?

    Freeze vacherin fribourgeois after thawing, leave them well back, reheat them until steaming. Keep vacherin fribourgeois at the back, cut them into helpings, freeze them after cooking.

    Can you freeze vacherin fribourgeois slices?

    Score vacherin fribourgeois on looks, stow them well back, consume them while it lasts.