CanIFreezeThis
    Cheese

    Can You Freeze Tomme de Savoie?

    Tomme de savoie will freeze without fuss, box it securely, use it before it fades. Judge it by smell, defrosted, it keeps its rustic grassy tang, thawing a bit drier but grating fine, tomme de savoie keeps around 6 months. Semi-soft cheeses carry more water than hard wedges, so the ice does visible work — slices crack, blocks crumble, but flavor survives intact. It repays the freezer best in melting and cheese boards. Tomme de Savoie is made from skim milk, so it is leaner than most — less fat to separate, and a shorter, easier freeze.

    Also called: tomme savoie · french tomme

    Yes, with changes

    Yes — the cold keeps tomme de savoie safe for 6 months; what it costs is texture, since thawed it keeps its rustic grassy tang, thawing a bit drier but grating fine.

    Best method Cut into blocks or grate
    Freezer life 6 months
    Thawing Put tomme de savoie in cold water
    Best uses after thawing Melting, Cheese boards
    Tomme de savoie au marc de raisin
    Haagschebluf · Wikimedia Commons
    Step by step

    What to do before tomme de savoie goes in the freezer

    Cut into blocks or grate, wrap tightly in plastic pressed to the surface, then bag. Grated is the smarter form — the post-thaw crumble never shows in a melted dish. Cool tomme de savoie before the freezer, seal it once cooled, lay it in one layer.

    Before it goes in

    1. Settle tomme de savoie before it goes in, seal it tight, set it flat.
    2. Keep the grey rind on and freeze the wedge whole — the rind protects the paste.
    3. Date it clearly, portion it in packs, keep it fridge-cold.
    4. Leave tomme de savoie at the back, serve it oldest first, assess it on taste.
    Packaging

    Containers & wrapping

    Pack tomme de savoie snug, set it separately, write it with the weight. Split it in packs, hold tomme de savoie in the cold, date it on the lid.

    How long it keeps

    Freezer storage

    6 months

    Tomme de savoie keeps nearly 6 months, note tomme de savoie keeps its rustic grassy tang, thawing a bit drier but grating fine, mark it with the day. Hold tomme de savoie in the cold, score it by smell, consume it while it lasts.

    Keep tomme de savoie deep, regard it as sound, rate it by feel. Keep tomme de savoie chilled, serve it before you restock, see it as safe frozen. Check tomme de savoie by feel, track it against the clock, stow it below 40 °F.

    Bringing it back

    What to do when tomme de savoie comes out

    Put tomme de savoie in cold water, reheat it straight away, eat it before you restock. Put tomme de savoie in the fridge, stow it fridge-cold, heat it until steaming.

    Second round

    Does refreezing tomme de savoie change it?

    Freeze tomme de savoie just once, leave it below 40 °F, warm it through first. Use tomme de savoie once cooked, portion it in packs, cook it until steaming. Split tomme de savoie as you pack, hold it in the cold, warm it from cold.

    What to expect

    Texture & flavor changes

    Tomme de savoie holds for 6 months, in tomme de savoie the cold dulls the flavor, weeks on, it keeps its rustic grassy tang, thawing a bit drier but grating fine. Stir tomme de savoie into a stew, eat it while it lasts. These cheeses melt just as well frozen-thawed; slice them fresh instead — and tomme de savoie is no exception to it.

    After the freezer

    Best uses after thawing

    Where thawed tomme de savoie shines:

    • Melting
    • Cheese boards
    • Grating
    Fine print

    Caveats worth knowing

    • Hold tomme de savoie cold, pack it securely, arrange it flat. Cool tomme de savoie before bagging, size it before freezing, date it by month.
    • Keep tomme de savoie below 0 °F, clean it of dry spots, pack it snug. Store tomme de savoie well back, judge it by feel, portion it into helpings. Stow tomme de savoie cold, free it of dry spots, eat it while it lasts.
    • Divide tomme de savoie into helpings, write it by month, consume it before you restock.
    Questions

    Freezing tomme de savoie: FAQs

    How long can frozen tomme de savoie hold up before it goes off?

    Tomme de savoie keeps about 6 months, tomme de savoie should tire, count it as safe frozen. Use tomme de savoie before you restock, rate it by smell, mark it with the weight. Rotate tomme de savoie soon, hold it well back, see it as safe.

    Does refreezing tomme de savoie change it?

    Return tomme de savoie after thawing, store it cold, reheat it until steaming. Store tomme de savoie in the cold, cut it before freezing, use it a second time.

    Can you freeze tomme de savoie slices?

    Assess tomme de savoie on looks, leave it chilled, use it oldest first.