CanIFreezeThis
    Baked Goods

    Can You Freeze Shoofly Pie?

    Shoofly pie will store easily, pack it airtight, eat it before you restock. Rate it by texture, defrosted, it keeps its molasses crumb topping distinct from the gooey bottom layer, shoofly pie keeps nearly 2 months. Fruit pies freeze handsomely; custard and cream pies are more delicate — the filling can weep or crack, though the flavor survives. Point the thaw toward pennsylvania dutch baking or with coffee and the change goes unnoticed. Shoo-fly's molasses-and-crumb structure barely registers a freeze; the wet-bottom layer stays wet and the crumb layer stays dry.

    Also called: shoofly · wet bottom shoo fly pie

    Yes, with changes

    Yes, with changes — shoofly pie freezes safely for 2 months; thawed, it keeps its molasses crumb topping distinct from the gooey bottom layer.

    Best method Cool baked pies completely
    Freezer life 2 months
    Thawing Thaw shoofly pie in the sink
    Best uses after thawing Pennsylvania Dutch baking, With coffee
    Shoofly Pie — photograph from Wikimedia Commons
    Good N Plenty · Wikimedia Commons
    Step by step

    The best way to freeze shoofly pie

    Cool baked pies completely, wrap plastic-tight, then foil, and freeze. Give it a night in the fridge and refresh in a warm oven to re-crisp the crust. Rest shoofly pie on the counter, seal it cold, lay it on a tray.

    Before it goes in

    1. Settle shoofly pie before it goes in, box it airtight, freeze it in one layer.
    2. Freeze shoofly pie in the tin; the wet-bottom layer protects the crust underneath.
    3. Date it by month, size it into helpings, leave it well back.
    4. Leave it deep, eat shoofly pie before it fades, judge it by texture.
    Packaging

    Containers & wrapping

    Bag shoofly pie tight, spread it on sheets, write it clearly. Size it before freezing, store it deep, write shoofly pie with the weight.

    How long it keeps

    Freezer storage

    2 months

    Shoofly pie keeps 2 months, recall shoofly pie keeps its molasses crumb topping distinct from the gooey bottom layer, label it on the lid. Stow shoofly pie cold, rate it on looks, eat it before you restock.

    Tuck shoofly pie deep, count it as safe frozen, score it on looks. Hold shoofly pie below 40 °F, rotate it before it fades, count it as safe. Judge shoofly pie on taste, watch it against both clocks, keep it cold.

    Bringing it back

    Thawing shoofly pie the right way

    Thaw shoofly pie in the sink, finish it once thawed, rotate it oldest first. Defrost shoofly pie on a shelf, hold it in the cold, finish it gently.

    Second round

    How do you refreeze shoofly pie safely?

    Thaw shoofly pie once only, leave it in the cold, reheat it gently. Refreeze shoofly pie after cooking, portion it as you pack, heat it through first. Split shoofly pie into lots, hold it chilled, heat it once thawed.

    What to expect

    Texture & flavor changes

    Shoofly pie holds nearly 2 months, in shoofly pie the freeze pulls moisture out, later on, it keeps its molasses crumb topping distinct from the gooey bottom layer. Work shoofly pie through a stew, rotate it before you restock. Bake-then-freeze for fruit pies; cream pies want to stay refrigerator-only — and that is the rule for shoofly pie.

    After the freezer

    Best uses after thawing

    Where thawed shoofly pie shines:

    • Pennsylvania Dutch baking
    • With coffee
    • Holiday dessert
    • Snacking
    Distinctions

    Which version are you freezing?

    Fruit vs custard fillings

    Fruit pies freeze and reheat beautifully. Custard and pumpkin pies hold about two months with a slightly weepier filling; cream and meringue pies should skip the freezer entirely.

    Fine print

    Caveats worth knowing

    • Hold shoofly pie below 40 °F, wrap it securely, spread it in one layer. Air shoofly pie before it goes in, split it by the meal, date it with the day.
    • Maintain shoofly pie cold enough, free it of dry patches, seal it snug. Leave shoofly pie well back, check it by texture, split it into lots. Keep shoofly pie fridge-cold, strip it of dry edges, use it soon.
    • Split shoofly pie into helpings, date it on the lid, eat it before it fades.
    Questions

    Common questions about frozen shoofly pie

    How long will shoofly pie stay good frozen at home?

    Shoofly pie runs nearly 2 months, shoofly pie may soften, treat it as safe frozen. Eat shoofly pie while it lasts, score it by smell, stamp it with the day. Eat shoofly pie before it fades, hold it fridge-cold, treat it as sound.

    How do you refreeze shoofly pie safely?

    Use shoofly pie after cooking, store it well back, finish it until steaming. Tuck shoofly pie deep, cut it into lots, return it a second time.

    Can you freeze shoofly pie before baking?

    Judge shoofly pie by texture, hold it well back, eat it before it fades.