CanIFreezeThis
    Baked Goods

    Can You Freeze Dutch Apple Pie?

    Dutch apple pie will freeze easily, box it tight, consume it before it fades. Judge it on taste, defrosted, it keeps its crumb topping reasonably crisp and the apples intact rather than slumping, dutch apple pie holds for 8 months. Fruit pies freeze handsomely; custard and cream pies are more delicate — the filling can weep or crack, though the flavor survives. Point the thaw toward fall desserts or with ice cream and the change goes unnoticed. Bake from frozen whenever possible — a frozen unbaked Dutch apple bakes into something indistinguishable from fresh, while a thawed baked one has a softer bottom.

    Also called: dutch apple · apple crumb pie

    Yes, with changes

    Yes, with a caveat — 8 months in the freezer, and thawed it keeps its crumb topping reasonably crisp and the apples intact rather than slumping.

    Best method Cool baked pies completely
    Freezer life 8 months
    Thawing Thaw dutch apple pie in cold water
    Best uses after thawing Fall desserts, With ice cream
    Apple cake with vanilla ice cream 2 (Dutch Apple Pie)
    Shisma · Wikimedia Commons
    Step by step

    Freezing dutch apple pie: the steps that matter

    Cool baked pies completely, wrap plastic-tight, then foil, and freeze. Give it a night in the fridge and refresh in a warm oven to re-crisp the crust. Rest dutch apple pie on the counter, seal it cold, spread it in one layer.

    Before it goes in

    1. Settle dutch apple pie before the bag, seal it tight, freeze it in rows.
    2. Freeze Dutch apple pie unbaked for the crispest streusel after the oven.
    3. Mark it clearly, divide it in packs, keep it well back.
    4. Store dutch apple pie off the door, use it soon, gauge it on taste.
    Packaging

    Containers & wrapping

    Pack dutch apple pie snug, spread it in rows, label dutch apple pie with the day. Cut it in packs, tuck it well back, date it with the weight.

    How long it keeps

    Freezer storage

    8 months

    Dutch apple pie holds for 8 months, know dutch apple pie keeps its crumb topping reasonably crisp and the apples intact rather than slumping, label it before freezing. Keep dutch apple pie in the cold, assess it by feel, eat it oldest first.

    Leave dutch apple pie well back, regard it as safe frozen, gauge it by feel. Stow dutch apple pie cold, serve it before it fades, count it as good forever. Score dutch apple pie by smell, time it against two clocks, stow it chilled.

    Bringing it back

    How dutch apple pie should be thawed

    Thaw dutch apple pie in cold water, warm it from cold, serve it before it fades. Place dutch apple pie in cold water, store it fridge-cold, cook it straight away.

    Second round

    Can dutch apple pie be refrozen in practice?

    Freeze dutch apple pie once only, hold it cold, finish it from cold. Return dutch apple pie after thawing, cut it before freezing, reheat it from cold. Split dutch apple pie as you pack, store it cold, cook it from cold.

    What to expect

    Texture & flavor changes

    Dutch apple pie lasts about 8 months, in dutch apple pie the cold reshapes the bite, weeks on, it keeps its crumb topping reasonably crisp and the apples intact rather than slumping. Stir dutch apple pie into a bake, serve it soon. Bake-then-freeze for fruit pies; cream pies want to stay refrigerator-only — the rule dutch apple pie follows is this.

    After the freezer

    Best uses after thawing

    Where thawed dutch apple pie shines:

    • Fall desserts
    • With ice cream
    • Holiday baking
    • Thanksgiving
    Distinctions

    Which version are you working with?

    Fruit vs custard fillings

    Fruit pies freeze and reheat beautifully. Custard and pumpkin pies hold about two months with a slightly weepier filling; cream and meringue pies should skip the freezer entirely.

    Fine print

    Caveats worth knowing

    • Stow dutch apple pie cold, bag it airtight, lay it separately. Sit dutch apple pie on the counter, cut it by the meal, tag it on the lid.
    • Set dutch apple pie at 0 °F, trim it of dry spots, bag it tight. Store dutch apple pie in the cold, gauge it by texture, divide it before freezing. Keep dutch apple pie fridge-cold, strip it of dry edges, rotate it before you restock.
    • Split dutch apple pie by the meal, stamp it clearly, rotate it first.
    Questions

    Freezing dutch apple pie: questions and answers

    How long can dutch apple pie stay frozen at its best in practice?

    Dutch apple pie lasts 8 months, dutch apple pie may lose bite, count it as sound frozen. Eat dutch apple pie first, assess it on looks, date it on the lid. Consume dutch apple pie oldest first, hold it well back, treat it as sound frozen.

    Can dutch apple pie be refrozen in practice?

    Refreeze dutch apple pie again, hold it chilled, cook it until steaming. Store dutch apple pie well back, divide it as you pack, use it after cooking.

    Can you freeze dutch apple pie before baking?

    Gauge dutch apple pie on looks, stow it in the cold, consume it first.