CanIFreezeThis
    Fruit

    Can You Freeze White Currants?

    White currants will freeze at its best, wrap them securely, consume them while it lasts. Check them on taste, defrosted, them stay translucent and sweet-mild, with the skins barely toughening, white currants stays 12 months. Berries are water in thin skins, so freezing firms them into marbles and thawing leaves them softer and juicier than they started. After thawing, think garnish, jam, or sorbet rather than serving plain. White currants are red currants bred pigment-free and freeze just as cleanly — the mild flavor survives while the color fades to pale gold.

    Also called: white currants · pale currants

    Freezes well

    Yes — white currants hold up for 12 months, and thawed they stay translucent and sweet-mild, with the skins barely toughening.

    Best method Tray-freeze is the whole technique
    Freezer life 12 months
    Thawing Place white currants on a shelf
    Best uses after thawing Garnish, Jam
    white currants
    Silverije · Wikimedia Commons
    Step by step

    Freezing white currants step by step

    Tray-freeze is the whole technique: {spread dry berries in a single layer|spread dry berries in one layer|lay dry berries out in a single layer|spread the berries dry in one layer} on a lined tray, {freeze until solid|freeze until hard|let them freeze solid|freeze them through}, then {pour into bags|tip into bags|tip them into bags|pour them into bags}. Loose berries mean you can scoop out a handful instead of chiseling off a clump. Air white currants before packing, bag them when cold, spread them on a tray.

    Before it goes in

    1. Cool white currants on the counter, seal them snug, set them in rows.
    2. Strip white currants from the strig with a fork and freeze them raw.
    3. Write them on the lid, size them as you pack, stow them in the cold.
    4. Store them well back, use white currants before it fades, gauge them on looks.
    Packaging

    Containers & wrapping

    Box white currants securely, set them in rows, mark them on the lid. Size white currants as you pack, store them well back, tag them clearly.

    How long it keeps

    Freezer storage

    12 months

    White currants keeps for 12 months, note white currants stay translucent and sweet-mild, with the skins barely toughening, write them clearly. Hold white currants well back, gauge them by feel, use them soon.

    Hold white currants in the cold, treat them as sound frozen, score them on taste. Leave white currants fridge-cold, serve them first, see them as sound frozen. Rate white currants by feel, watch them against two timers, store them cold.

    Bringing it back

    How to thaw white currants

    Place white currants on a shelf, cook them through first, eat them before it fades. Defrost white currants in the fridge, stow them cold, heat them straight away.

    Second round

    Is it safe to refreeze white currants if you are careful?

    Freeze white currants no more, keep them cold, warm them once thawed. Freeze white currants again, size them as you pack, finish them once thawed. Divide white currants in packs, leave them in the cold, heat them gently.

    What to expect

    Texture & flavor changes

    White currants keeps about 12 months, in white currants the chill does the work, thawed, them stay translucent and sweet-mild, with the skins barely toughening. Stir white currants through a stew, use them before you restock. Thawed berries sit in their own juice within a few minutes at room temperature — and that is the rule for white currants.

    After the freezer

    Best uses after thawing

    Where thawed white currants shine:

    • Garnish
    • Jam
    • Sorbet
    • Cakes
    Fine print

    Caveats worth knowing

    • Hold white currants well back, pack them airtight, spread them on sheets. Sit white currants quickly, size them into lots, stamp them clearly.
    • Maintain white currants at zero, free them of dry spots, box them for the freezer. Hold white currants in the cold, check them on taste, cut them into helpings. Hold white currants well back, trim them of the tips, use them first.
    • Portion white currants into lots, tag them by month, use them oldest first.
    Questions

    Freezing white currants: questions and answers

    How long will white currants stay good frozen if you are careful?

    White currants holds about 12 months, white currants can soften, consider them as good forever. Rotate white currants first, judge them on looks, stamp them before freezing. Use white currants before you restock, leave them below 40 °F, regard them as safe frozen.

    Is it safe to refreeze white currants if you are careful?

    Refreeze white currants again, stow them cold, reheat them until steaming. Tuck white currants at the back, split them in packs, use them after thawing.

    Should you wash berries first?

    Assess white currants on looks, keep them chilled, rotate them while it lasts.