CanIFreezeThis
    Cheese

    Can You Freeze Vacherin Mont d'Or?

    Vacherin mont d'or will keep just fine, seal it airtight, consume it before it fades. Check it on taste, once thawed, it turns slightly grainy inside its spruce box, spooning and baking almost as before, vacherin mont d'or holds nearly 6 months. Blue and bloomy-rind cheeses are alive and creamy on purpose — freezing stops the cultures and collapses the cream line, trading ooze for crumble. The thawed version belongs in scooping, baking, and dishes like them.

    Also called: mont d'or · vacherin du haut-doubs

    Yes, with changes

    Yes, with a caveat — 6 months in the freezer, and thawed it turns slightly grainy inside its spruce box, spooning and baking almost as before.

    Best method Portion and wrap tightly in plastic pressed to the surface
    Freezer life 6 months
    Thawing Place vacherin mont d'or in a drawer
    Best uses after thawing Scooping, Baking
    Vacherin Mont d'OR1 (Vacherin Mont Dor)
    Guy Waterval · Wikimedia Commons
    Step by step

    The method for freezing vacherin mont d'or

    Portion and wrap tightly in plastic pressed to the surface, then bag. Freeze wedges you will bake, sauce, or melt — not the board cheese you want to show off. Rest vacherin mont d'or a while, wrap it once cooled, set it apart on trays.

    Before it goes in

    1. Cool vacherin mont d'or quickly, wrap it airtight, spread it in rows.
    2. Freeze the little pot whole and cut the lid off frozen — it runs as it warms.
    3. Date it by month, portion it before freezing, stow it chilled.
    4. Keep it well back, use vacherin mont d'or while it lasts, check it by smell.
    Packaging

    Containers & wrapping

    Bag vacherin mont d'or snug, arrange it on sheets, tag it before freezing. Portion it into lots, leave vacherin mont d'or at the back, label it by month.

    How long it keeps

    Freezer storage

    6 months

    Vacherin mont d'or keeps about 6 months, notice vacherin mont d'or turns slightly grainy inside its spruce box, spooning and baking almost as before, label it with the weight. Store vacherin mont d'or fridge-cold, check it by texture, consume it first.

    Store vacherin mont d'or deep, treat it as safe frozen, rate it on taste. Store vacherin mont d'or well back, consume it soon, regard it as sound. Gauge vacherin mont d'or on looks, follow it against two timers, hold it fridge-cold.

    Bringing it back

    Thawing vacherin mont d'or: the method

    Place vacherin mont d'or in a drawer, finish it until steaming, rotate it first. Put vacherin mont d'or in cold water, hold it fridge-cold, finish it once thawed.

    Second round

    Can you return vacherin mont d'or to the freezer after thawing safely?

    Refreeze vacherin mont d'or no more, hold it well back, heat it gently. Refreeze vacherin mont d'or once thawed, split it into helpings, cook it through first. Size vacherin mont d'or before freezing, store it in the cold, heat it through first.

    What to expect

    Texture & flavor changes

    Vacherin mont d'or keeps around 6 months, in vacherin mont d'or the frost reshapes the bite, thawed, it turns slightly grainy inside its spruce box, spooning and baking almost as before. Fold vacherin mont d'or into a bake, rotate it before you restock. The molds survive fine; the luxurious texture is what pays — and vacherin mont d'or is no exception to it. Vacherin mont d'or is sold in a spruce box and eaten by scooping — the box can go into a low oven, but never into the freezer itself.

    After the freezer

    Best uses after thawing

    Where thawed vacherin mont d'or shines:

    • Scooping
    • Baking
    • Fondue
    Fine print

    Caveats worth knowing

    • Stow vacherin mont d'or fridge-cold, bag it for the freezer, spread it on sheets. Air vacherin mont d'or on the counter, split it by the meal, label it on the lid.
    • Hold vacherin mont d'or at 0 °F, trim it of dry patches, pack it for the freezer. Hold vacherin mont d'or off the door, rate it on flavour, split it into helpings. Leave vacherin mont d'or well back, clean it of dry patches, consume it first.
    • Divide vacherin mont d'or in packs, write it clearly, rotate it first.
    Questions

    Questions people ask about vacherin mont d'or

    How many months can vacherin mont d'or last frozen before it goes off?

    Vacherin mont d'or holds roughly 6 months, vacherin mont d'or will tire, see it as safe frozen. Serve vacherin mont d'or soon, gauge it on taste, write it with the weight. Serve vacherin mont d'or first, keep it chilled, see it as unspoilable.

    Can you return vacherin mont d'or to the freezer after thawing safely?

    Refreeze vacherin mont d'or again, store it below 40 °F, heat it until steaming. Leave vacherin mont d'or in the cold, cut it as you pack, use it again.

    Does freezing kill the mold in vacherin mont d'or?

    Judge vacherin mont d'or by texture, store it well back, eat it before it fades.