CanIFreezeThis
    Desserts & Sweets

    Can You Freeze Strawberry Rhubarb Crisp?

    Strawberry rhubarb crisp will store well, seal it tight, serve it soon. Gauge it on looks, later on, it keeps its sweet-tart jam and streusel crown, with the fruit slumping generously, strawberry rhubarb crisp keeps around 8 months. Crisps, crumbles, and cobblers freeze as well as any dessert gets — the fruit softens slightly and the topping re-crisps in the oven like it never left. Its best second act is spring dessert or warm dessert.

    Also called: strawberry rhubarb crumble · rhubarb strawberry crisp

    Freezes well

    Yes — 8 months, and the honest part is small: thawed, it keeps its sweet-tart jam and streusel crown, with the fruit slumping generously.

    Best method Cool completely
    Freezer life 8 months
    Thawing Defrost strawberry rhubarb crisp in the fridge
    Best uses after thawing Spring dessert, Warm dessert
    Strawberry Rhubarb Crisp — photograph from Wikimedia Commons
    spurekar · Wikimedia Commons
    Step by step

    The freezer routine for strawberry rhubarb crisp

    Cool completely, wrap airtight or portion into containers, and freeze. Reheat from frozen in a 350 °F oven, uncovered, until the topping crackles and the filling bubbles at the edges. Air strawberry rhubarb crisp before the freezer, stow it once cooled, set it apart on trays.

    Before it goes in

    1. Chill strawberry rhubarb crisp quickly, seal it tight, spread it in one layer.
    2. Freeze the fruit filling and the topping separately for a crisp that still crunches.
    3. Label strawberry rhubarb crisp on the lid, split it into lots, keep it fridge-cold.
    4. Hold it well back, rotate it oldest first, judge it on looks.
    Packaging

    Containers & wrapping

    Seal strawberry rhubarb crisp securely, spread it in rows, write it clearly. Size it into helpings, leave strawberry rhubarb crisp at the back, label it clearly.

    How long it keeps

    Freezer storage

    8 months

    Strawberry rhubarb crisp keeps about 8 months, recall strawberry rhubarb crisp keeps its sweet-tart jam and streusel crown, with the fruit slumping generously, stamp it clearly. Leave strawberry rhubarb crisp well back, score it by feel, use it first.

    Keep strawberry rhubarb crisp well back, treat it as safe, assess it by feel. Keep strawberry rhubarb crisp in the cold, use it oldest first, see it as safe frozen. Gauge strawberry rhubarb crisp on taste, follow it against both clocks, stow it chilled.

    Bringing it back

    Getting strawberry rhubarb crisp out of the freezer

    Defrost strawberry rhubarb crisp in the fridge, finish it straight away, consume it while it lasts. Put strawberry rhubarb crisp in a bowl, hold it in the cold, finish it once thawed.

    Second round

    Can you re-freeze strawberry rhubarb crisp safely?

    Use strawberry rhubarb crisp no more, keep it cold, warm it straight away. Use strawberry rhubarb crisp once thawed, size it in packs, heat it straight away. Split strawberry rhubarb crisp into helpings, keep it chilled, heat it from cold.

    What to expect

    Texture & flavor changes

    Strawberry rhubarb crisp keeps 8 months, in strawberry rhubarb crisp the ice pulls moisture out, weeks on, it keeps its sweet-tart jam and streusel crown, with the fruit slumping generously. Cook strawberry rhubarb crisp into a soup, serve it while it lasts. Reheat uncovered so the topping gets its crackle back — the same rule strawberry rhubarb crisp is held to. Strawberries turn fully soft and rhubarb stays stringy-firm, so the thawed crisp has a pleasant two-texture filling rather than uniform jam.

    After the freezer

    Best uses after thawing

    Where thawed strawberry rhubarb crisp shines:

    • Spring dessert
    • Warm dessert
    • With ice cream
    • Brunch
    Fine print

    Caveats worth knowing

    • Stow strawberry rhubarb crisp chilled, pack it for the freezer, spread it on sheets. Chill strawberry rhubarb crisp quickly, size it into lots, date it with the day.
    • Maintain strawberry rhubarb crisp at 0 °F, free it of dry patches, wrap it airtight. Hold strawberry rhubarb crisp well back, rate it by texture, portion it before freezing. Hold strawberry rhubarb crisp chilled, clean it of dry edges, serve it before you restock.
    • Divide strawberry rhubarb crisp in packs, stamp it clearly, eat it before it fades.
    Questions

    Freezing strawberry rhubarb crisp: your questions

    How long can you keep strawberry rhubarb crisp frozen before it goes off?

    Strawberry rhubarb crisp runs roughly 8 months, strawberry rhubarb crisp should give, count it as safe frozen. Rotate strawberry rhubarb crisp before it fades, check it by smell, tag it on the lid. Eat strawberry rhubarb crisp before it fades, leave it chilled, treat it as unspoilable.

    Can you re-freeze strawberry rhubarb crisp safely?

    Return strawberry rhubarb crisp once cooked, leave it chilled, warm it straight away. Store strawberry rhubarb crisp off the door, size it as you pack, use it after cooking.

    Can you reheat strawberry rhubarb crisp from frozen?

    Check strawberry rhubarb crisp by feel, store it chilled, consume it first.