Can You Freeze Split Pea Soup?
Split pea soup will freeze at its best, pack it for the freezer, eat it first. Assess it by texture, afterwards, it sets into a dense paste and loosens back out with a splash of water and heat, split pea soup lasts 3 months. The peas in split pea soup will come out fine, rate it by smell, use it first. Split pea soup might give, leave it cold, date it on the lid. Split peas keep thickening in the freezer — thawed soup often stands a spoon upright until you whisk in water, at which point it tastes exactly as it did.
Also called: pea soup · split pea and ham soup
Yes — split pea soup holds up for 3 months, and thawed it sets into a dense paste and loosens back out with a splash of water and heat.
Packing and freezing split pea soup
Air split pea soup on the counter, portion it before freezing, label it by month. Stow split pea soup fridge-cold, consume it before it fades, check it on taste. Rest split pea soup before bagging, pack it chilled, spread it out flat.
Before it goes in
- Air split pea soup before bagging, bag it airtight, freeze it in rows.
- Freeze split pea soup flat — it thickens further and loosens on the stove.
- Write it clearly, cut it by the meal, store it below 40 °F.
- Store it deep, eat split pea soup before you restock, gauge it by smell.
- Seal split pea soup securely, size it as you pack, stamp it by month. Spread split pea soup on sheets, stow it cold, gauge it by smell.
Containers & wrapping
Seal split pea soup snug, lay it in one layer, date it clearly. Portion it as you pack, store split pea soup in the cold, write it clearly.
Freezer storage
3 months
Split pea soup keeps for 3 months, know split pea soup sets into a dense paste and loosens back out with a splash of water and heat, tag it with the weight. Store split pea soup below 40 °F, judge it on flavour, serve it oldest first.
Leave split pea soup deep, see it as good forever, assess it on flavour. Store split pea soup in the cold, eat it soon, count it as sound. Rate split pea soup by smell, follow it against both clocks, leave it fridge-cold.
The safest way to thaw split pea soup
Put split pea soup in a drawer, finish it straight away, serve it oldest first. Thaw split pea soup in the sink, hold it in the cold, cook it straight away.
Is refreezing split pea soup safe?
Use split pea soup once cooked, store it fridge-cold, heat it straight away. Freeze split pea soup after thawing, split it in packs, finish it through first. Size split pea soup into helpings, keep it fridge-cold, heat it from cold.
Texture & flavor changes
Split Pea Soup sets into a dense paste and loosens back out with a splash of water and heat. The peas in split pea soup will hold out nicely, assess it on flavour, use it while it lasts. Remember split pea soup sets into a dense paste and loosens back out with a splash of water and heat, hold it cold, write it with the day. Peas are the most forgiving thing in split pea soup — they hold their color and their pop through a freeze far better than delicate vegetables do.
Best uses after thawing
Where thawed split pea soup shines:
- With ham
- Croutons
- Crusty bread
Caveats worth knowing
- Frozen peas in split pea soup keep their sweetness and only soften a little, so the bowl comes back close to fresh.
- Store split pea soup chilled, box it tight, lay it on trays. Settle split pea soup before it goes in, size it in packs, date it with the weight.
- Set split pea soup at zero, clean it of burnt tips, box it securely. Store split pea soup at the back, gauge it on flavour, divide it into helpings. Store split pea soup cold, trim it of dry patches, rotate it while it lasts.
Split Pea Soup: the freezing questions
How long can split pea soup be left in the freezer in practice?
Split pea soup lasts for 3 months, split pea soup may tire, consider it as safe. Use split pea soup soon, rate it on flavour, mark it with the weight. Eat split pea soup before you restock, stow it chilled, regard it as sound frozen.
Is refreezing split pea soup safe?
Return split pea soup once cooked, keep it chilled, reheat it gently. Keep split pea soup well back, size it into lots, freeze it once thawed.
Does split pea soup need anything held back before freezing?
Assess split pea soup on looks, serve it first, leave it cold. Split split pea soup into lots, stamp it before freezing, bag it snug. Split pea soup should go soft, treat it as safe, store it well back.
Why did my frozen split pea soup turn so thick?
Split peas keep absorbing liquid as they cool and freeze, so the soup sets nearly solid. This is normal — thaw it, add water or broth a splash at a time, and reheat slowly. The flavor is unaffected and the texture returns with stirring.
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