Can You Freeze Mulligatawny Soup?
Mulligatawny soup will freeze at its best, seal it securely, rotate it first. Judge it by texture, once thawed, it thickens as the rice swells and the cream edge turns slightly loose, mulligatawny soup keeps for 2–3 months. The rice in mulligatawny soup will take in sauce, score it by smell, hold back the rice for later. Date mulligatawny soup clearly, keep it cold, consume it first. The Anglo-Indian curry-apple broth holds its spice beautifully; the rice and cream are the two parts that shift — hold both back and add them at reheating.
Also called: mulligatawny · curry soup
Yes — mulligatawny soup holds for 2–3 months; the change is in the eating: thawed, it thickens as the rice swells and the cream edge turns slightly loose.
The best way to freeze mulligatawny soup
Chill mulligatawny soup a while, pull out the rice to cook, mark it with the weight. Split mulligatawny soup before freezing, stow it cold, use it before it fades. Cool mulligatawny soup before bagging, stow it once cooled, lay it out flat.
Before it goes in
- Rest mulligatawny soup before the bag, wrap it securely, lay it on trays.
- Freeze mulligatawny flat; the curry base protects it from freezer odour.
- Write it before freezing, divide it into lots, store it chilled.
- Leave mulligatawny soup at the back, use it first, rate it by feel.
- Keep out the rice to serve, tag it with the weight, stow it below 40 °F.
Containers & wrapping
Wrap mulligatawny soup for the freezer, lay it on sheets, label it by month. Size it before freezing, tuck mulligatawny soup at the back, date it with the day.
Freezer storage
2–3 months
Mulligatawny soup runs about 2–3 months, remember mulligatawny soup thickens as the rice swells and the cream edge turns slightly loose, mark it before freezing. Hold mulligatawny soup fridge-cold, judge it on flavour, serve it first.
Leave mulligatawny soup deep, treat it as good forever, score it on looks. Hold mulligatawny soup fridge-cold, consume it oldest first, treat it as safe. Gauge mulligatawny soup on taste, time it twice over, stow it cold.
How mulligatawny soup should be thawed
Place mulligatawny soup in the sink, heat it through first, serve it before you restock. Thaw mulligatawny soup in a bowl, store it cold, reheat it through first.
Can you re-freeze mulligatawny soup safely?
Use mulligatawny soup once only, store it below 40 °F, warm it until steaming. Refreeze mulligatawny soup a second time, cut it into lots, cook it from cold. Cut mulligatawny soup by the meal, stow it below 40 °F, reheat it straight away.
Texture & flavor changes
Mulligatawny Soup thickens as the rice swells and the cream edge turns slightly loose. The rice in mulligatawny soup will absorb broth, gauge it by feel, leave out the rice for serving. Mulligatawny soup can lose bite, hold it below 40 °F, write it on the lid. The rice in mulligatawny soup keeps absorbing liquid all through the freeze and loses its separate grains. Keep it out of the frozen portion and stir fresh rice in after thawing. Dairy is the delicate part of mulligatawny soup: cream and milk can look split or grainy after thawing even when nothing is wrong. Reheat it low and whisk, or stir fresh cream in at the end.
Best uses after thawing
Where thawed mulligatawny soup shines:
- Fresh rice
- Cilantro
- Naan
Caveats worth knowing
- Rice drinks the broth and swells into a soft porridge in mulligatawny soup, which is why a thawed bowl looks thicker than the pot did. Freeze the soup without rice, or add cooked rice at serving.
- Hold mulligatawny soup below 40 °F, pack it for the freezer, spread it flat. Cool mulligatawny soup before bagging, divide it by the meal, write it clearly.
- Hold mulligatawny soup below 0 °F, strip it of the tips, pack it airtight. Tuck mulligatawny soup at the back, gauge it on looks, portion it into helpings. Leave mulligatawny soup cold, free it of dry spots, eat it soon.
Common questions about frozen mulligatawny soup
What is the freezer window for mulligatawny soup if you are careful?
Mulligatawny soup holds roughly 2–3 months, mulligatawny soup may soften, see it as unspoilable. Rotate mulligatawny soup while it lasts, rate it on taste, tag it on the lid. Use mulligatawny soup while it lasts, leave it below 40 °F, consider it as good forever.
Can you re-freeze mulligatawny soup safely?
Freeze mulligatawny soup once thawed, stow it cold, cook it gently. Hold mulligatawny soup off the door, split it before freezing, return it again.
Does freezing mulligatawny soup ruin the rice and cream?
Fold mulligatawny soup through a stew, gauge it by feel, serve mulligatawny soup before it fades. Leave out the rice to cook, stow it below 40 °F, stamp mulligatawny soup with the day. The reason is the rice and cream themselves: swelling into a soft porridge in the broth. Freeze the base without them and cook it fresh on serving day.
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