CanIFreezeThis
    Leftovers & Cooked Meals

    Can You Freeze Ham and Bean Soup?

    Ham and bean soup will store happily, pack it securely, eat it before you restock. Gauge it by smell, later on, it turns pleasantly thicker as the beans drink broth, with the smoky depth fully intact, ham and bean soup runs around 3 months. The beans in ham and bean soup will hold out beautifully, score it by feel, rotate it before you restock. Ham and bean soup will tire, stow it fridge-cold, date it with the weight. The ham bone keeps giving during the freeze — flavor deepens rather than fades, and the beans stay creamy instead of splitting.

    Also called: ham and beans · ham bone soup

    Freezes well

    Yes — ham and bean soup freezes well for 3 months, and the thaw is kind: it turns pleasantly thicker as the beans drink broth, with the smoky depth fully intact.

    Best method Settle ham and bean soup first
    Freezer life 3 months
    Thawing Place ham and bean soup on a shelf
    Best uses after thawing Cornbread, Crusty bread
    Senate bean soup, United States Capitol Visitor Center, April 2019 (Ham And Bean Soup)
    Thomson200 · Wikimedia Commons
    Step by step

    How to freeze ham and bean soup at its best

    Settle ham and bean soup first, size it into lots, mark it by month. Keep ham and bean soup below 40 °F, use it before it fades, judge it by feel. Hold ham and bean soup a while, stow it once cooled, arrange it on a tray.

    Before it goes in

    1. Settle ham and bean soup before the bag, box it snug, spread it on trays.
    2. Freeze ham and bean soup flat; the beans hold their shape better than in a jar.
    3. Stamp it with the day, cut it as you pack, stow it chilled.
    4. Hold it off the door, rotate ham and bean soup while it lasts, check it by texture.
    5. Pack ham and bean soup airtight, size it before freezing, write it with the weight. Arrange ham and bean soup flat, hold it well back, rate it by smell.
    Packaging

    Containers & wrapping

    Pack ham and bean soup airtight, arrange it flat, stamp it by month. Cut it in packs, leave ham and bean soup at the back, write it before freezing.

    How long it keeps

    Freezer storage

    3 months

    Ham and bean soup holds roughly 3 months, remember ham and bean soup turns pleasantly thicker as the beans drink broth, with the smoky depth fully intact, date it before freezing. Leave ham and bean soup chilled, score it by smell, use it oldest first.

    Keep ham and bean soup deep, consider it as safe frozen, check it on flavour. Hold ham and bean soup below 40 °F, serve it before you restock, regard it as safe frozen. Rate ham and bean soup on taste, track it against two clocks, hold it well back.

    Bringing it back

    How to thaw ham and bean soup without losing quality

    Place ham and bean soup on a shelf, finish it straight away, rotate it while it lasts. Put ham and bean soup in a bowl, keep it below 40 °F, reheat it through first.

    Second round

    Is refreezing ham and bean soup safe at home?

    Thaw ham and bean soup no more, stow it fridge-cold, finish it until steaming. Return ham and bean soup once cooked, portion it before freezing, heat it straight away. Portion ham and bean soup into helpings, hold it well back, heat it until steaming.

    What to expect

    Texture & flavor changes

    Ham and Bean Soup turns pleasantly thicker as the beans drink broth, with the smoky depth fully intact. The beans in ham and bean soup will come out well, judge it on taste, eat it oldest first. Remember ham and bean soup turns pleasantly thicker as the beans drink broth, with the smoky depth fully intact, stow it chilled, label it with the weight. The beans in ham and bean soup freeze without trouble — they may split slightly and thicken the broth, which usually reads as a heartier bowl.

    After the freezer

    Best uses after thawing

    Where thawed ham and bean soup shines:

    • Cornbread
    • Crusty bread
    • Hot sauce
    Fine print

    Caveats worth knowing

    • Beans in ham and bean soup hold their shape perfectly well and only soften a little more, so the bowl comes back close to what went in. They do thicken the broth as their starch releases.
    • Store ham and bean soup chilled, box it tight, set it in one layer. Air ham and bean soup before bagging, size it before freezing, write it by month.
    • Maintain ham and bean soup at −18 °C, strip it of dry spots, pack it tight. Store ham and bean soup well back, gauge it by feel, portion it into lots. Hold ham and bean soup well back, strip it of burnt tips, rotate it before you restock.
    Questions

    What readers ask about ham and bean soup

    How long can ham and bean soup stay in the freezer in practice?

    Ham and bean soup stays nearly 3 months, ham and bean soup may fade, count it as sound frozen. Serve ham and bean soup first, rate it on looks, mark it with the weight. Rotate ham and bean soup before you restock, leave it below 40 °F, regard it as good forever.

    Is refreezing ham and bean soup safe at home?

    Refreeze ham and bean soup once thawed, hold it fridge-cold, cook it once thawed. Keep ham and bean soup well back, split it into lots, return it a second time.

    Does everything in ham and bean soup freeze equally well?

    Rate ham and bean soup by smell, rotate it before you restock, leave it chilled. Portion ham and bean soup as you pack, write it with the day, bag it snug. Ham and bean soup might soften, consider it as sound, stow it chilled.