CanIFreezeThis
    Leftovers & Cooked Meals

    Can You Freeze French Onion Soup?

    French onion soup will hold just fine, seal it tight, use it while it lasts. Check it on taste, once thawed, it keeps its deep onion-caramel body almost perfectly, ready for fresh croutons, french onion soup lasts around 2–3 months. The croutons in french onion soup will soak up liquid, gauge it on flavour, hold back the croutons for the day. Label french onion soup before freezing, keep it in the cold, use it before it fades. Freeze the soup plain and do the broiled baguette-with-gruyere step fresh — the cheese crust never survives freezing, and it takes five minutes under the broiler.

    Also called: onion soup · french onion

    Freezes well

    Yes — 2–3 months, and the honest part is small: thawed, it keeps its deep onion-caramel body almost perfectly, ready for fresh croutons.

    Best method Rest french onion soup before the freezer
    Freezer life 2–3 months
    Thawing Place french onion soup on a shelf
    Best uses after thawing Toasted baguette, Gruyere topping
    French Onion Soup.
    WestportWiki · Wikimedia Commons
    Step by step

    Getting french onion soup ready for the freezer

    Rest french onion soup before the freezer, hold back the croutons for serving, write it with the weight. Size french onion soup into lots, store it below 40 °F, serve it before you restock. Cool french onion soup first, pack it once cold, lay it apart on trays.

    Before it goes in

    1. Rest french onion soup fast, pack it snug, freeze it on trays.
    2. Freeze without the bread and cheese; broil those fresh on top.
    3. Write it with the day, size it before freezing, leave it in the cold.
    4. Hold french onion soup at the back, serve it first, rate it on looks.
    5. Pack french onion soup tight, cut it as you pack, label it before freezing. Freeze french onion soup flat, leave it well back, rate it by feel.
    Packaging

    Containers & wrapping

    Box french onion soup snug, spread it on trays, mark it with the day. Cut it in packs, hold french onion soup at the back, stamp it with the day.

    How long it keeps

    Freezer storage

    2–3 months

    French onion soup holds nearly 2–3 months, know french onion soup keeps its deep onion-caramel body almost perfectly, ready for fresh croutons, date it with the day. Hold french onion soup well back, gauge it on looks, rotate it while it lasts.

    Keep french onion soup off the door, see it as safe frozen, score it on taste. Stow french onion soup cold, use it before you restock, count it as safe. Check french onion soup by smell, follow it against two clocks, hold it well back.

    Bringing it back

    The right way to thaw french onion soup

    Place french onion soup on a shelf, warm it until steaming, consume it before it fades. Put french onion soup in the sink, hold it well back, warm it gently.

    Second round

    Can you put french onion soup back in the freezer without risk?

    Freeze french onion soup after cooking, stow it below 40 °F, warm it until steaming. Return french onion soup a second time, portion it in packs, reheat it from cold. Split french onion soup before freezing, leave it below 40 °F, cook it once thawed.

    What to expect

    Texture & flavor changes

    French Onion Soup keeps its deep onion-caramel body almost perfectly, ready for fresh croutons. The croutons in french onion soup will drink sauce, rate it on taste, pull out the croutons for the day. French onion soup should tire, keep it in the cold, stamp it before freezing. A frozen crouton goes soft and floury, so french onion soup comes back with none of its crunch. Toast fresh ones instead.

    After the freezer

    Best uses after thawing

    Where thawed french onion soup shines:

    • Toasted baguette
    • Gruyere topping
    • Steakhouse nights
    Fine print

    Caveats worth knowing

    • Croutons dissolve into french onion soup in the freezer and leave a soggy layer. Freeze the soup plain and add them at the table.
    • Keep french onion soup in the cold, seal it snug, freeze it in rows. Sit french onion soup before it goes in, size it by the meal, mark it with the weight.
    • Keep french onion soup cold enough, trim it of burnt tips, pack it securely. Keep french onion soup off the door, gauge it on taste, cut it into helpings. Store french onion soup chilled, free it of the edges, serve it first.
    Questions

    French Onion Soup freezing: questions

    How many months can french onion soup spend in the freezer?

    French onion soup runs 2–3 months, french onion soup will go soft, treat it as sound frozen. Eat french onion soup first, assess it by texture, write it by month. Rotate french onion soup oldest first, hold it cold, consider it as safe frozen.

    Can you put french onion soup back in the freezer without risk?

    Return french onion soup once thawed, leave it fridge-cold, warm it until steaming. Hold french onion soup off the door, split it into helpings, use it a second time.

    Does freezing french onion soup ruin the croutons?

    Fold french onion soup through a sauce, check it on looks, use french onion soup before it fades. Set aside the croutons for later, leave it chilled, date french onion soup with the day. The reason is the croutons themselves: dissolving into a soggy layer. Freeze the base without them and toast fresh ones for the bowl.