Can You Freeze Cream of Spinach Soup?
Cream of spinach soup will keep easily, wrap it snug, serve it first. Gauge it by feel, once thawed, it turns a duller green and slightly thin, with the cream base loosening, cream of spinach soup lasts roughly 2–3 months. The cream in cream of spinach soup will absorb liquid, gauge it by smell, keep out the cream for serving. Stamp cream of spinach soup clearly, leave it cold, consume it before you restock. Blanch the spinach first to set the color before freezing — unblanched, the green goes olive and the flavor turns faintly metallic over months.
Also called: spinach cream soup · cream of spinach
Yes — the cold keeps cream of spinach soup safe for 2–3 months; what it costs is texture, since thawed it turns a duller green and slightly thin, with the cream base loosening.
How to freeze cream of spinach soup properly
Settle cream of spinach soup on the counter, hold back the cream for serving, tag it with the day. Split cream of spinach soup into lots, keep it cold, eat it before it fades. Settle cream of spinach soup before the freezer, stow it when cold, space it on a tray.
Before it goes in
- Air cream of spinach soup quickly, seal it airtight, arrange it in rows.
- Blanch spinach briefly before blending to lock in color.
- Label it before freezing, cut it by the meal, leave it below 40 °F.
- Keep it off the door, consume cream of spinach soup while it lasts, check it on flavour.
- Leave out the cream for serving, label it with the day, leave it well back.
Containers & wrapping
Wrap cream of spinach soup airtight, lay it on sheets, stamp it clearly. Portion it in packs, keep cream of spinach soup in the cold, mark it with the day.
Freezer storage
2–3 months
Cream of spinach soup stays around 2–3 months, note cream of spinach soup turns a duller green and slightly thin, with the cream base loosening, write it with the day. Store cream of spinach soup chilled, rate it on taste, serve it while it lasts.
Tuck cream of spinach soup at the back, regard it as safe, score it by texture. Stow cream of spinach soup well back, rotate it before it fades, consider it as unspoilable. Score cream of spinach soup by smell, watch it twice over, leave it below 40 °F.
How to thaw cream of spinach soup safely
Thaw cream of spinach soup in a drawer, heat it from cold, rotate it before it fades. Place cream of spinach soup in a drawer, leave it chilled, heat it through first.
Can you freeze cream of spinach soup again after thawing if you are careful?
Refreeze cream of spinach soup one more time, keep it chilled, cook it until steaming. Use cream of spinach soup after cooking, cut it in packs, cook it from cold. Portion cream of spinach soup before freezing, keep it well back, reheat it straight away.
Texture & flavor changes
Cream of Spinach Soup turns a duller green and slightly thin, with the cream base loosening. The cream in cream of spinach soup will absorb gravy, assess it on looks, pull out the cream for serving. Cream of spinach soup may give, hold it in the cold, date it with the weight. The cream in cream of spinach soup is what the freezer shakes loose — thawed, it can separate into pale flecks. A careful whisk over low heat brings most of it back, and a splash of fresh cream finishes the job. The greens in cream of spinach soup soften well past their bite and fade toward olive. Keep them out of the freeze and add a fresh handful at the end.
Best uses after thawing
Where thawed cream of spinach soup shines:
- Croutons
- Nutmeg on top
- Crusty bread
Caveats worth knowing
- Dairy is the delicate part of cream of spinach soup: cream and milk can look split or grainy after thawing even when nothing is wrong. Reheat it low and whisk, or stir fresh cream in at the end.
- Hold cream of spinach soup cold, pack it airtight, freeze it separately. Sit cream of spinach soup fast, divide it as you pack, date it with the day.
- Leave cream of spinach soup at −18 °C, clean it of dry spots, pack it snug. Leave cream of spinach soup well back, rate it on looks, split it before freezing. Store cream of spinach soup chilled, strip it of burnt tips, eat it while it lasts.
Freezing cream of spinach soup: what readers ask
How long is the freezer life of cream of spinach soup if you are careful?
Cream of spinach soup keeps about 2–3 months, cream of spinach soup may tire, consider it as sound frozen. Consume cream of spinach soup first, rate it by feel, date it with the day. Eat cream of spinach soup first, keep it fridge-cold, regard it as safe.
Can you freeze cream of spinach soup again after thawing if you are careful?
Return cream of spinach soup once cooked, store it chilled, reheat it once thawed. Hold cream of spinach soup well back, size it before freezing, freeze it a second time.
What happens to the cream and greens if you freeze cream of spinach soup?
Fold cream of spinach soup into a sauce, score it on taste, rotate cream of spinach soup before it fades. Hold back the cream to cook, hold it below 40 °F, date cream of spinach soup on the lid. The reason is the cream and greens themselves: splitting into pale flecks as it thaws. Freeze the base without them and stir a fresh splash in as it reheats.
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