Can You Freeze Chicken Tortilla Soup?
Chicken tortilla soup will hold happily, wrap it snug, consume it before you restock. Check it on taste, defrosted, it keeps its tomato-chile broth well, with the corn and beans holding firm, chicken tortilla soup lasts around 2–3 months. The tortilla strips in chicken tortilla soup will take in broth, gauge chicken tortilla soup by smell, set aside the tortilla strips for serving. The chicken in chicken tortilla soup will come out fine, it will give, use it while it lasts. The tortilla strips never survive the freezer — they turn to mush — so toast them fresh while the soup reheats.
Also called: tortilla soup · mexican chicken soup
Yes — 2–3 months of freezer life, with one thing to know: thawed, it keeps its tomato-chile broth well, with the corn and beans holding firm.
The freezer method for chicken tortilla soup
Rest chicken tortilla soup first, set aside the tortilla strips for later, date it with the day. Split chicken tortilla soup as you pack, leave it chilled, consume it first. Air chicken tortilla soup first, bag it when cold, spread it on a tray.
Before it goes in
- Sit chicken tortilla soup before it goes in, box it securely, freeze it in one layer.
- Freeze the soup without tortilla strips, avocado, or cheese; add all three fresh.
- Stamp it with the weight, portion it into lots, stow it fridge-cold.
- Tuck chicken tortilla soup in the cold, use it before you restock, judge it by feel.
- Hold back the tortilla strips to serve, date it on the lid, keep it cold.
Containers & wrapping
Box chicken tortilla soup tight, arrange it flat, mark it on the lid. Portion it into helpings, store chicken tortilla soup in the cold, tag it on the lid.
Freezer storage
2–3 months
Chicken tortilla soup keeps nearly 2–3 months, recall chicken tortilla soup keeps its tomato-chile broth well, with the corn and beans holding firm, label it with the weight. Hold chicken tortilla soup below 40 °F, rate it on flavour, use it oldest first.
Keep chicken tortilla soup at the back, consider it as safe, gauge it by smell. Hold chicken tortilla soup in the cold, eat it while it lasts, consider it as unspoilable. Assess chicken tortilla soup on flavour, watch it twice over, leave it cold.
How to thaw chicken tortilla soup safely
Place chicken tortilla soup in the sink, heat it gently, use it soon. Defrost chicken tortilla soup on a shelf, leave it chilled, finish it from cold.
Can chicken tortilla soup be frozen twice in a row at home?
Refreeze chicken tortilla soup one more time, hold it chilled, heat it from cold. Return chicken tortilla soup once cooked, portion it as you pack, reheat it once thawed. Split chicken tortilla soup into lots, leave it cold, finish it until steaming.
Texture & flavor changes
Chicken Tortilla Soup keeps its tomato-chile broth well, with the corn and beans holding firm. The tortilla strips in chicken tortilla soup will soak up broth, rate chicken tortilla soup by texture, hold back the tortilla strips to serve. The chicken in chicken tortilla soup will do intact, keep it fridge-cold, serve it before you restock. Tortilla strips are a fresh garnish, not a freezer ingredient — they soften into chicken tortilla soup and lose their snap entirely. Keep them out and crisp new ones to serve. Chicken is the easy part of chicken tortilla soup: it stays tender and shreds only slightly more than it did fresh. Cut it in generous bite-size pieces so the edges do not dry out.
Best uses after thawing
Where thawed chicken tortilla soup shines:
- Fresh tortilla strips
- Avocado
- Lime wedges
Caveats worth knowing
- Beans in chicken tortilla soup hold their shape perfectly well and only soften a little more, so the bowl comes back close to what went in. They do thicken the broth as their starch releases.
- Keep chicken tortilla soup in the cold, seal it securely, spread it flat. Settle chicken tortilla soup on the counter, portion it in packs, write it with the day.
- Leave chicken tortilla soup below 0 °F, strip it of dry patches, seal it airtight. Keep chicken tortilla soup well back, score it by smell, divide it into helpings. Stow chicken tortilla soup cold, clean it of dry edges, rotate it before it fades.
Chicken Tortilla Soup freezing: questions
How many months can chicken tortilla soup spend in the freezer?
Chicken tortilla soup runs around 2–3 months, chicken tortilla soup can fade, see it as sound frozen. Eat chicken tortilla soup soon, assess it by smell, date it by month. Eat chicken tortilla soup before it fades, leave it below 40 °F, consider it as safe.
Can chicken tortilla soup be frozen twice in a row at home?
Return chicken tortilla soup once thawed, keep it below 40 °F, heat it through first. Hold chicken tortilla soup in the cold, split it into helpings, return it after thawing.
Can you freeze chicken tortilla soup with the tortilla strips in it?
Cook chicken tortilla soup through a sauce, score chicken tortilla soup by feel, eat it first. Set aside the tortilla strips for the day, stow chicken tortilla soup cold, tag it clearly. The reason is the tortilla strips themselves: going limp and pasty. Freeze the base without them and crisp a fresh handful at the table.
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