CanIFreezeThis
    Leftovers & Cooked Meals

    Can You Freeze Chicken Tagine?

    Chicken tagine will store easily, bag it airtight, serve it while it lasts. Gauge it on flavour, later on, it keeps its lemon-olive brightness well, with the preserved lemon deepening slightly, chicken tagine runs 3 months. Slow-cooked chicken tagine does get better in the cold as the flavors keep mingling — the gravy protects the meat, and thawing is only dinner resuming. Point the thaw toward couscous or flatbread and the change goes unnoticed. Preserved lemon and olives are salt-cured already and barely notice the freezer — this is the tagine to batch-cook and store in flat portions.

    Also called: moroccan chicken tagine · chicken tagine recipe

    Freezes well

    Yes — 3 months, and the honest part is small: thawed, it keeps its lemon-olive brightness well, with the preserved lemon deepening slightly.

    Best method Cool {completely|it right down|fully|first}
    Freezer life 3 months
    Thawing Place chicken tagine on a shelf
    Best uses after thawing Couscous, Flatbread
    Chicken Veg Tagine Rabat Nov25 A7CR 08908 (Chicken Tagine)
    This Photo was taken by Timothy · Wikimedia Commons
    Step by step

    Freezing chicken tagine: what to do

    Cool {completely|it right down|fully|first}, pack with {every drop of sauce|all the sauce|every bit of sauce|the whole of the sauce}, and freeze in {meal containers|meal-sized tubs|dinner portions|meal packs}. Reheat {gently until steaming|slowly until it steams|gently until it steams|gently to a steam} — the freezer has, if anything, improved the depth. Rest chicken tagine before packing, seal it once cold, lay it out flat.

    Before it goes in

    1. Settle chicken tagine fast, box it airtight, set it flat.
    2. Freeze chicken tagine flat; add the apricots and almonds after reheating.
    3. Tag it with the day, portion it before freezing, stow it in the cold.
    4. Keep it in the cold, consume chicken tagine before it fades, check it on flavour.
    Packaging

    Containers & wrapping

    Wrap chicken tagine for the freezer, spread it on trays, mark it with the weight. Size chicken tagine as you pack, tuck it in the cold, date it with the weight.

    How long it keeps

    Freezer storage

    3 months

    Chicken tagine stays about 3 months, know chicken tagine keeps its lemon-olive brightness well, with the preserved lemon deepening slightly, tag it on the lid. Hold chicken tagine fridge-cold, rate it by texture, rotate it while it lasts.

    Tuck chicken tagine deep, consider it as safe, score it by texture. Store chicken tagine in the cold, use it soon, consider it as safe frozen. Check chicken tagine on looks, follow it against two clocks, hold it chilled.

    Bringing it back

    The right way to thaw chicken tagine

    Place chicken tagine on a shelf, cook it from cold, consume it before you restock. Thaw chicken tagine in the fridge, keep it well back, cook it through first.

    Second round

    Can you re-freeze chicken tagine safely?

    Use chicken tagine no more, keep it well back, heat it straight away. Freeze chicken tagine again, portion it into helpings, cook it until steaming. Split chicken tagine by the meal, leave it below 40 °F, cook it from cold.

    What to expect

    Texture & flavor changes

    Chicken tagine lasts roughly 3 months, in chicken tagine the cold moves the water, once thawed, it keeps its lemon-olive brightness well, with the preserved lemon deepening slightly. Stir chicken tagine into a sauce, serve it oldest first. These are the dishes to make in double batches deliberately — and chicken tagine is no exception to it.

    After the freezer

    Best uses after thawing

    Where thawed chicken tagine shines:

    • Couscous
    • Flatbread
    • Fresh cilantro
    Fine print

    Caveats worth knowing

    • Store chicken tagine well back, seal it securely, set it flat. Chill chicken tagine before it goes in, split it by the meal, date it clearly.
    • Hold chicken tagine near 0 °F, trim it of dry edges, box it for the freezer. Store chicken tagine at the back, check it by feel, split it as you pack. Keep chicken tagine fridge-cold, free it of burnt tips, eat it soon.
    • Split chicken tagine into helpings, tag it on the lid, rotate it soon.
    Questions

    Freezing chicken tagine: common questions

    How long will chicken tagine stay good frozen if you are careful?

    Chicken tagine stays around 3 months, chicken tagine can soften, count it as safe. Consume chicken tagine before it fades, score it on taste, mark it clearly. Use chicken tagine before you restock, store it chilled, consider it as unspoilable.

    Can you re-freeze chicken tagine safely?

    Freeze chicken tagine after cooking, store it well back, heat it from cold. Leave chicken tagine in the cold, divide it into helpings, refreeze it again.

    Does chicken tagine taste even better after being frozen?

    Judge chicken tagine on taste, store it in the cold, use it before it fades.