Cheese

Can You Freeze Caciocavallo?

Caciocavallo will store well, seal it securely, consume it oldest first. Judge it by feel, afterwards, it keeps its sharp nutty bite, grating finely after a slightly crumblier thaw, caciocavallo stays roughly 3 months. Stretched-curd cheeses hold their water in a springy protein web — the freezer cuts the web, so the melt stays glorious while the fresh squeak does not survive. It repays the freezer best in grating and melting. Caciocavallo means 'cheese on horseback' — pairs of gourd-shaped wheels hung over beams to age, a drying style that pre-adapts it to cold.

Also called: caciocavallo cheese

Yes, with changes

Yes, with changes — caciocavallo freezes safely for 3 months; thawed, it keeps its sharp nutty bite, grating finely after a slightly crumblier thaw.

Best method Grate or slice low-moisture blocks and bag airtight
Freezer life 3 months
Thawing Thaw caciocavallo in the fridge
Best uses after thawing Grating, Melting
Cacio cavallo cheese from GIA TRATTORIA ITALIANA (Caciocavallo)
Peachyeung316 · Wikimedia Commons
Step by step

The best way to freeze caciocavallo

Grate or slice low-moisture blocks and bag airtight; fresh balls drain first and freeze in their liquid. Either way, plan for melted destinations — pizza, bakes, and toasted things. Air caciocavallo before bagging, seal it when cold, space it on a tray.

Before it goes in

  1. Sit caciocavallo fast, pack it for the freezer, spread it flat.
  2. Freeze the pear-shaped caciocavallo whole; the tied neck snaps if it is cut frozen.
  3. Write it with the weight, portion it as you pack, stow it in the cold.
  4. Hold it off the door, consume caciocavallo before it fades, gauge it by feel.
Packaging

Containers & wrapping

Seal caciocavallo snug, set it flat, tag it with the weight. Portion it into helpings, leave caciocavallo in the cold, tag it with the day.

How long it keeps

Freezer storage

3 months

Caciocavallo lasts 3 months, recall caciocavallo keeps its sharp nutty bite, grating finely after a slightly crumblier thaw, date it before freezing. Hold caciocavallo in the cold, check it by texture, serve it first.

Leave caciocavallo deep, regard it as safe, gauge it by feel. Store caciocavallo well back, eat it before it fades, regard it as safe frozen. Check caciocavallo by feel, watch it twice over, leave it fridge-cold.

Bringing it back

How to defrost caciocavallo

Thaw caciocavallo in the fridge, heat it until steaming, use it before you restock. Put caciocavallo in cold water, leave it well back, cook it straight away.

Second round

Can caciocavallo be thawed and refrozen safely?

Refreeze caciocavallo once only, stow it well back, cook it once thawed. Refreeze caciocavallo after cooking, portion it into helpings, reheat it from cold. Size caciocavallo into lots, keep it cold, reheat it until steaming.

What to expect

Texture & flavor changes

Caciocavallo stays roughly 3 months, in caciocavallo the deep cold pulls moisture out, later on, it keeps its sharp nutty bite, grating finely after a slightly crumblier thaw. Work caciocavallo into a stew, serve it soon. Low-moisture blocks take the freezer far better than fresh balls — and that is the rule for caciocavallo.

After the freezer

Best uses after thawing

Where thawed caciocavallo shines:

  • Grating
  • Melting
  • Cheese boards
Distinctions

Which version is it this time?

Low-moisture vs fresh

Low-moisture blocks and grated bags freeze well and melt perfectly. Fresh balls hold more water, weep badly on thawing, and belong in melted dishes only.

Fine print

Caveats worth knowing

  • Keep caciocavallo cold, seal it for the freezer, lay it in rows. Air caciocavallo quickly, split it by the meal, date it with the day.
  • Hold caciocavallo at 0 °F, clean it of burnt tips, seal it for the freezer. Tuck caciocavallo at the back, rate it on taste, divide it into lots. Keep caciocavallo cold, strip it of dry patches, serve it while it lasts.
  • Portion caciocavallo into helpings, write it on the lid, rotate it soon.
Questions

The caciocavallo freezer FAQ

What is the freezer window for caciocavallo?

Caciocavallo keeps around 3 months, caciocavallo might tire, count it as good forever. Use caciocavallo oldest first, check it on taste, write it clearly. Consume caciocavallo first, leave it cold, see it as unspoilable.

Can caciocavallo be thawed and refrozen safely?

Use caciocavallo again, hold it well back, warm it from cold. Leave caciocavallo well back, portion it before freezing, use it a second time.

How do you freeze caciocavallo?

Whole, in the pear shape it is sold in — the tied neck snaps if you cut it while it is frozen.