CanIFreezeThis
    Leftovers & Cooked Meals

    Can You Freeze Broccoli Cheese Soup?

    Broccoli cheese soup will freeze without fuss, bag it for the freezer, consume it before it fades. Judge it on flavour, later on, it turns grainy as the cheddar tries to hold its melt through the freeze, broccoli cheese soup runs for 2–3 months. The cheese in broccoli cheese soup will absorb liquid, assess it on taste, set aside the cheese to serve. Stamp broccoli cheese soup with the day, hold it in the cold, serve it first. Cheese sauces are the first thing the freezer shakes loose — expect a sandy look after thawing that patient low-heat whisking mostly, but never fully, erases.

    Also called: broccoli cheddar soup · broccoli cheese

    Yes, with changes

    Yes — broccoli cheese soup holds for 2–3 months; the change is in the eating: thawed, it turns grainy as the cheddar tries to hold its melt through the freeze.

    Best method Chill broccoli cheese soup on the counter
    Freezer life 2–3 months
    Thawing Defrost broccoli cheese soup in the sink
    Best uses after thawing Crusty bread, Croutons
    Broccoli cheddar soup and grilled cheese sandwich (Broccoli Cheese Soup)
    Photos of Japan · Wikimedia Commons
    Step by step

    Freezing broccoli cheese soup: the method

    Chill broccoli cheese soup on the counter, set aside the cheese to cook, date it before freezing. Size broccoli cheese soup by the meal, keep it in the cold, serve it first. Air broccoli cheese soup before packing, seal it when cold, spread it out flat.

    Before it goes in

    1. Sit broccoli cheese soup before the bag, box it for the freezer, lay it in rows.
    2. Freeze the broccoli base before adding the cheese if you can.
    3. Tag it with the weight, cut it in packs, leave it cold.
    4. Tuck it deep, consume broccoli cheese soup before you restock, judge it on taste.
    5. Keep out the cheese for serving, date it on the lid, hold it below 40 °F.
    Packaging

    Containers & wrapping

    Wrap broccoli cheese soup for the freezer, spread it on trays, label broccoli cheese soup with the weight. Divide it in packs, store it in the cold, label it before freezing.

    How long it keeps

    Freezer storage

    2–3 months

    Broccoli cheese soup lasts about 2–3 months, remember broccoli cheese soup turns grainy as the cheddar tries to hold its melt through the freeze, write it before freezing. Leave broccoli cheese soup fridge-cold, check it by texture, rotate it before you restock.

    Hold broccoli cheese soup well back, see it as safe, check it by smell. Stow broccoli cheese soup in the cold, eat it while it lasts, consider it as sound. Assess broccoli cheese soup on flavour, measure it against both clocks, store it chilled.

    Bringing it back

    Bringing broccoli cheese soup back from the freezer

    Defrost broccoli cheese soup in the sink, finish it straight away, eat it before you restock. Put broccoli cheese soup in the sink, stow it chilled, finish it through first.

    Second round

    Can broccoli cheese soup be frozen twice in a row in practice?

    Freeze broccoli cheese soup just once, keep it in the cold, finish it once thawed. Refreeze broccoli cheese soup after cooking, divide it into helpings, cook it straight away. Divide broccoli cheese soup before freezing, hold it fridge-cold, cook it until steaming.

    What to expect

    Texture & flavor changes

    Broccoli Cheese Soup turns grainy as the cheddar tries to hold its melt through the freeze. The cheese in broccoli cheese soup will drink sauce, assess it by texture, leave out the cheese for later. Broccoli cheese soup may give, store it in the cold, mark it clearly. Cheese in broccoli cheese soup turns grainy and leaks fat once frozen. Add it melted at the end, or keep the frozen batch plain and grate fresh cheese over the bowl. The greens in broccoli cheese soup soften well past their bite and fade toward olive. Keep them out of the freeze and add a fresh handful at the end.

    After the freezer

    Best uses after thawing

    Where thawed broccoli cheese soup shines:

    • Crusty bread
    • Croutons
    • Extra cheddar on top
    Fine print

    Caveats worth knowing

    • The melted cheese in broccoli cheese soup splits on thawing and turns stringy. Freeze the soup without it and stir cheese in as it comes back to heat.
    • Keep broccoli cheese soup cold, bag it for the freezer, freeze it in rows. Chill broccoli cheese soup before the bag, cut it as you pack, label it before freezing.
    • Set broccoli cheese soup below 0 °F, clean it of dry spots, seal it securely. Keep broccoli cheese soup well back, gauge it by smell, cut it into helpings. Keep broccoli cheese soup well back, strip it of the edges, consume it first.
    Questions

    Broccoli Cheese Soup freezing FAQs

    How long can you keep broccoli cheese soup in the freezer at home?

    Broccoli cheese soup stays 2–3 months, broccoli cheese soup can soften, consider it as unspoilable. Eat broccoli cheese soup first, score it on flavour, date it on the lid. Eat broccoli cheese soup oldest first, store it cold, count it as good forever.

    Can broccoli cheese soup be frozen twice in a row in practice?

    Return broccoli cheese soup again, hold it in the cold, cook it once thawed. Leave broccoli cheese soup at the back, split it by the meal, refreeze it again.

    Is it worth freezing broccoli cheese soup with the cheese and greens still in?

    Cook broccoli cheese soup through a stew, rate broccoli cheese soup on looks, rotate it first. Hold back the cheese for later, hold it well back, date broccoli cheese soup before freezing. The reason is the cheese and greens themselves: breaking and going grainy as it thaws. Freeze the base without them and melt fresh cheese over the reheated bowl.