CanIFreezeThis
    Leftovers & Cooked Meals

    Can You Freeze Black-Eyed Pea Soup?

    Black-eyed pea soup will hold well, pack it airtight, eat it soon. Gauge it by feel, afterwards, it keeps its pot-likker broth well, with the peas staying whole and creamy, black-eyed pea soup lasts around 3 months. The peas in black-eyed pea soup will come out well, rate it by feel, consume it before you restock. Black-eyed pea soup might go soft, leave it cold, date it with the day. A New Year tradition that freezes luckily well — the peas keep their skins, and collard greens in the pot hold their color better than spinach ever does.

    Also called: black eyed peas and ham · new years pea soup

    Freezes well

    Yes — 3 months of freezer life, with one thing to know: thawed, it keeps its pot-likker broth well, with the peas staying whole and creamy.

    Best method Air black-eyed pea soup on the counter
    Freezer life 3 months
    Thawing Thaw black-eyed pea soup in cold water
    Best uses after thawing Cornbread, Hot sauce
    Pea soup in Lohja (Black Eyed Pea Soup)
    JIP · Wikimedia Commons
    Step by step

    The best way to freeze black-eyed pea soup

    Air black-eyed pea soup on the counter, size it by the meal, date it clearly. Keep black-eyed pea soup below 40 °F, rotate it soon, check it by texture. Rest black-eyed pea soup a while, wrap it once cooled, space it loose on trays.

    Before it goes in

    1. Rest black-eyed pea soup before the bag, box it airtight, freeze it separately.
    2. Freeze black-eyed pea soup flat; the peas soften but stay whole.
    3. Tag it with the day, divide it by the meal, keep it below 40 °F.
    4. Tuck black-eyed pea soup off the door, serve it soon, assess it by feel.
    5. Seal black-eyed pea soup for the freezer, cut it before freezing, mark it before freezing. Arrange black-eyed pea soup flat, leave it cold, judge it on taste.
    Packaging

    Containers & wrapping

    Wrap black-eyed pea soup securely, lay it in rows, mark it on the lid. Cut it before freezing, leave black-eyed pea soup at the back, stamp it on the lid.

    How long it keeps

    Freezer storage

    3 months

    Black-eyed pea soup runs around 3 months, notice black-eyed pea soup keeps its pot-likker broth well, with the peas staying whole and creamy, write it by month. Keep black-eyed pea soup well back, score it on taste, eat it soon.

    Keep black-eyed pea soup in the cold, treat it as sound, assess it on taste. Store black-eyed pea soup well back, consume it before it fades, count it as unspoilable. Judge black-eyed pea soup on flavour, measure it against the clock, stow it in the cold.

    Bringing it back

    How to defrost black-eyed pea soup

    Thaw black-eyed pea soup in cold water, reheat it gently, consume it soon. Defrost black-eyed pea soup in cold water, keep it well back, cook it once thawed.

    Second round

    Should you refreeze black-eyed pea soup at home?

    Refreeze black-eyed pea soup just once, store it below 40 °F, warm it gently. Return black-eyed pea soup again, portion it by the meal, heat it through first. Divide black-eyed pea soup in packs, leave it in the cold, cook it once thawed.

    What to expect

    Texture & flavor changes

    Black-Eyed Pea Soup keeps its pot-likker broth well, with the peas staying whole and creamy. The peas in black-eyed pea soup will hold out fine, score it on looks, rotate it before it fades. Remember black-eyed pea soup keeps its pot-likker broth well, with the peas staying whole and creamy, leave it well back, date it by month. Peas are the most forgiving thing in black-eyed pea soup — they hold their color and their pop through a freeze far better than delicate vegetables do.

    After the freezer

    Best uses after thawing

    Where thawed black-eyed pea soup shines:

    • Cornbread
    • Hot sauce
    • Collards on the side
    Fine print

    Caveats worth knowing

    • Frozen peas in black-eyed pea soup keep their sweetness and only soften a little, so the bowl comes back close to fresh.
    • Store black-eyed pea soup cold, bag it snug, spread it on trays. Sit black-eyed pea soup quickly, cut it by the meal, write it before freezing.
    • Set black-eyed pea soup at zero, clean it of dry edges, wrap it snug. Store black-eyed pea soup in the cold, judge it by smell, size it in packs. Leave black-eyed pea soup in the cold, free it of dry edges, rotate it before it fades.
    Questions

    What people ask about freezing black-eyed pea soup

    How long can you keep black-eyed pea soup frozen in practice?

    Black-eyed pea soup keeps about 3 months, black-eyed pea soup may fade, regard it as sound. Serve black-eyed pea soup before you restock, judge it by texture, mark it on the lid. Eat black-eyed pea soup oldest first, hold it chilled, consider it as safe frozen.

    Should you refreeze black-eyed pea soup at home?

    Return black-eyed pea soup a second time, store it cold, finish it through first. Tuck black-eyed pea soup deep, portion it as you pack, refreeze it after cooking.

    Is there any part of black-eyed pea soup to keep out of the freezer?

    Score black-eyed pea soup by feel, eat it while it lasts, leave it in the cold. Portion black-eyed pea soup in packs, mark it with the day, bag it for the freezer. Black-eyed pea soup may soften, see it as safe frozen, store it chilled.